The use of near infrared reflectance spectroscopy to predict the insoluble dietary fibre fraction of cereal products

Journal of Near Infrared Spectroscopy

Volumn 6, Issue 1-4, 1998, Pages 221-227

  Kays, Sandra E ^a   Barton II, Franklin E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Cereal; Chemometrics; Dietary fibre; Near infrared; NIR

Indexed keywords

EID: 0032262249     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.140     Document Type: Article

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