Effect of Cereal Product Residual Moisture Content on Total Dietary Fiber Determined by Near-Infrared Reflectance Spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 1, 1997, Pages 140-144

  Windham, W R ^a   Kays, Sandra E ^a   Barton II, Franklin E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

Dietary fiber; Moisture; Near infrared spectroscopy

Indexed keywords

EID: 0000155465     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960385y     Document Type: Article

References (20)

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