Effect of salinity and Ramsey rootstock on ion concentrations and carbon dioxide assimilation in leaves of drip-irrigated, field-grown grapevines (Vitis vinifera L. cv. Sultana)

Australian Journal of Grape and Wine Research

Volumn 3, Issue 2, 1997, Pages 66-74

  Walker, R R ^a   Blackmore, D H ^a   Clingeleffer, P R ^a   Iacono, F ^b  

^a CSIRO   (Australia)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

Chloride; Grapevines; Photosynthesis; Rootstocks; Salinity; Sodium

Indexed keywords

LAMIINAE; VITIS SP.; VITIS VINIFERA;

EID: 0031520557     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1997.tb00117.x     Document Type: Article

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