Microwave hydrolysis for the rapid analysis of furosine in foods

Italian Journal of Food Science

Volumn 9, Issue 1, 1997, Pages 47-55

  Marconi, E ^b   Panfili, G ^b   Acquistucci, R ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF MOLISE   (Italy)

Author keywords

Furosine N (furoylmethyl) L lysine ; Maillard reaction; Microwave hydrolysis; Protein hydrolysis

Indexed keywords

EID: 0031480219     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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