Determination of Sugars, Starches, and Total Dietary Fiber in Selected High-Consumption Foods

Journal of AOAC International

Volumn 79, Issue 3, 1996, Pages 718-723

  Betty, W Li ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; STARCH;

ARTICLE; DIETARY FIBER; FOOD ANALYSIS;

CARBOHYDRATES; DIETARY FIBER; FOOD ANALYSIS; STARCH;

EID: 0030137224     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.3.718     Document Type: Article

References (9)

1. Fed. Reg. (1993) 58, 2095-2110
2. Churms, S.C. (1990) J. Chromatogr. 500, 555-583
3. Scott, F.W. (1992) in Food Analysis by HPLC, L.M.L. Nollet (Ed.), Marcel Dekker, New York, NY, pp. 259-274
4. Prosky, L., & DeVries, J.W. (1992) Controlling Dietary Fiber in Food Products, Van Nostrand Reinhold, New York, NY, pp. 47-83
5. Lee, S.C., © Prosky, L. (1992) Cereal Foods World 37, 765-771
6. Li, B.W., Schuhmann, P.J., & Wolf, W.W. (1985) J. Agric. Food Chem. 33, 531-536
7. Li, B.W., & Andrews, K.W. (1988) J. Assoc. Off. Anal. Chem. 71, 1063-1064
8. Southern Testing and Research Laboratories (1994) Final Report for USDA/HNIS Requisition No. H393004600, 1a-11b
9. Lee, S.C., Prosky, L., & DeVries, J.W. (1992) J. AOAC Int. 75, 395-416