Chronic ethanol feeding induces cellular antioxidants decrease and oxidative stress in rat peripheral nerves. Effect of S-adenosyl-L-methionine and N-acetyl-L-cysteine

Free Radical Biology and Medicine

Volumn 25, Issue 3, 1998, Pages 365-368

  Bosch Morell, Francisco ^a   Martínez Soriano, Francisco ^b   Colell, Anna ^c   Fernández Checa, J Carlos ^c   Romero, Francisco J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

^c INST D INVESTIGACIONS B   (Spain)

Author keywords

Antioxidants; Ethano; Free radical; Glutathione; Glutathione peroxidase; Malondialdehyde; N acetyl L cysteine; Nerve; S adenosyl L methionine

Indexed keywords

ACETYLCYSTEINE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; S ADENOSYLMETHIONINE;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; MALE; NEUROPROTECTION; NONHUMAN; ORAL DRUG ADMINISTRATION; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SCIATIC NERVE;

ACETYLCYSTEINE; ANIMALS; ANTIOXIDANTS; ETHANOL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MICROSCOPY, ELECTRON; OXIDATIVE STRESS; PERIPHERAL NERVES; RATS; RATS, SPRAGUE-DAWLEY; S-ADENOSYLMETHIONINE;

EID: 0032146540     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(98)00036-7     Document Type: Article

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