Production, purification, and characterization of thermostable α-transglucosidase from Talaromyces duponti - Application to α-alkylglucoside synthesis

Enzyme and Microbial Technology

Volumn 23, Issue 1-2, 1998, Pages 83-90

  Bousquet, Marie Pierre ^b   Willemot, René Marc ^b   Monsan, Pierre ^a   Boures, Emmanuel ^b  

^a INSA   (France)

^b NONE

Author keywords

transglucosidase; Alkylglucoside; Surfactant; Talaromyces duponti

Indexed keywords

BIOSYNTHESIS; CATALYST ACTIVITY; CELL CULTURE; ELECTROPHORESIS; FRACTIONATION; GELS; GLUCOSE; MICROORGANISMS; PRECIPITATION (CHEMICAL); PURIFICATION; SURFACE ACTIVE AGENTS; THERMODYNAMIC STABILITY;

ALKYLGLUCOSIDE; AMMONIUM SULFATE; MALTODEXTRINS; TRANSGLUCOSIDASE;

ENZYMES;

AMMONIUM SULFATE; BUTANOL; CARBON; GLUCOSIDASE; GLUCOSYLTRANSFERASE; MALTODEXTRIN;

ARTICLE; CARBOHYDRATE ANALYSIS; CHROMATOFOCUSING; CHROMATOGRAPHY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME SYNTHESIS; FRACTIONATION; FUNGUS CULTURE; ION EXCHANGE CHROMATOGRAPHY; ISOELECTRIC FOCUSING; MICROORGANISM; NONHUMAN; PH; PRECIPITATION; TEMPERATURE; THERMOSTABILITY;

TALAROMYCES DUPONTI;

EID: 0032127616     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(98)00020-9     Document Type: Article

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