Effects of initial maltose concentration, agitation and aeration rates on the production of glucosyltransferase by Aspergillus niger CCRC 31494

Biotechnology Letters

Volumn 18, Issue 5, 1996, Pages 489-494

  Chen, Wen Chang ^a   Lee, Shiow Ling ^a   Tung, Pi Yun ^a  

^a TATUNG INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSYLTRANSFERASE; MALTOSE;

AERATION; ARTICLE; ASPERGILLUS NIGER; BIOREACTOR; CONTROLLED STUDY; ENZYME SYNTHESIS; TURBULENT FLOW;

EID: 0029938617     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00140189     Document Type: Article

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