메뉴 건너뛰기




Volumn 24, Issue 1, 1997, Pages 43-46

Glucosyltransferase activity of commercial juice-processing enzyme preparations

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; MALTOSE;

EID: 0031051854     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1997.00344.x     Document Type: Article
Times cited : (6)

References (8)
  • 1
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding
    • Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding. Analytical Biochemistry 72, 248-254.
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 2
    • 0029616052 scopus 로고
    • Enzymatic production of panose from maltose by glucosyltransferase from Aspergillus foetidus
    • Hang, Y.D. and Woodams, E.E. (1995) Enzymatic production of panose from maltose by glucosyltransferase from Aspergillus foetidus. Biotechnology Letter 17, 1335-1336.
    • (1995) Biotechnology Letter , vol.17 , pp. 1335-1336
    • Hang, Y.D.1    Woodams, E.E.2
  • 3
    • 0027943492 scopus 로고
    • The enzymatic reaction for the production of panose and isomaltose by glucosyltransferase from Aureobasidium
    • Hayashi, S., Hinotani, T., Takasaki, Y. and Imada, K. (1994) The enzymatic reaction for the production of panose and isomaltose by glucosyltransferase from Aureobasidium. Letters in Applied Microbiology 19, 247-248.
    • (1994) Letters in Applied Microbiology , vol.19 , pp. 247-248
    • Hayashi, S.1    Hinotani, T.2    Takasaki, Y.3    Imada, K.4
  • 4
    • 34447493629 scopus 로고
    • Synthesis of oligosaccharides by microbial enzymes
    • Kitahata, S. (1989) Synthesis of oligosaccharides by microbial enzymes. Kagaku to Kogyo 63, 161-169.
    • (1989) Kagaku to Kogyo , vol.63 , pp. 161-169
    • Kitahata, S.1
  • 7
    • 0002160768 scopus 로고
    • Enzymes in fruit and vegetable juice technology
    • Rombouts, F.M. and Pilnik, W. (1978) Enzymes in fruit and vegetable juice technology. Process Biochemistry 13, 9-13.
    • (1978) Process Biochemistry , vol.13 , pp. 9-13
    • Rombouts, F.M.1    Pilnik, W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.