Effect of dietary fatty acids on humoral immune response of turkeys

British Poultry Science

Volumn 38, Issue 4, 1997, Pages 342-348

  Friedman, A ^a   Sklan, D ^a  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GLYCINE MAX; MELEAGRIS GALLOPAVO;

EDIBLE OIL; FATTY ACID; UNSATURATED FATTY ACID; VIRUS ANTIBODY; VIRUS VACCINE;

ANIMAL; ANIMAL FOOD; ANTIBODY PRODUCTION; ARTICLE; AVIAN INFECTIOUS BRONCHITIS VIRUS; BLOOD; ENZYME LINKED IMMUNOSORBENT ASSAY; FOWLPOX VIRUS; IMMUNOLOGY; MALE; NEWCASTLE DISEASE PARAMYXOVIRUS; TURKEY (BIRD);

ANIMAL FEED; ANIMALS; ANTIBODIES, VIRAL; ANTIBODY FORMATION; AVIPOXVIRUS; DIETARY FATS, UNSATURATED; ENZYME-LINKED IMMUNOSORBENT ASSAY; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; INFECTIOUS BRONCHITIS VIRUS; MALE; NEWCASTLE DISEASE VIRUS; TURKEYS; VIRAL VACCINES;

EID: 0031230460     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669708418000     Document Type: Article

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