메뉴 건너뛰기




Volumn 6, Issue 1, 1997, Pages 107-115

Utilization of high oil corn in broiler diets varying in energy content

Author keywords

Broilers; Carcass composition; High oil corn; Nutrient density

Indexed keywords

AVES; GALLUS GALLUS; ZEA MAYS;

EID: 0031476795     PISSN: 10566171     EISSN: None     Source Type: Journal    
DOI: 10.1093/japr/6.1.107     Document Type: Article
Times cited : (9)

References (16)
  • 1
    • 3042942224 scopus 로고    scopus 로고
    • Added-value grains to have expanded value in feed
    • Bajjalieh, Nick L., 1996. Added-value grains to have expanded value in feed. Feedstuffs 68(10):1, 23-27.
    • (1996) Feedstuffs , vol.68 , Issue.10 , pp. 1
    • Bajjalieh, N.L.1
  • 2
    • 0037853737 scopus 로고
    • Effect of oil content on true metabolizable energy of yellow corn
    • Dale, N. and E. Whittle, 1991. Effect of oil content on true metabolizable energy of yellow corn. Poultry Sci. 70(Suppl):32.
    • (1991) Poultry Sci. , vol.70 , Issue.SUPPL. , pp. 32
    • Dale, N.1    Whittle, E.2
  • 3
    • 0023081532 scopus 로고
    • Nutritive value of high oil corn for poultry
    • Han, Y., C.M. Parsons, and D.E. Alexander, 1987. Nutritive value of high oil corn for poultry. Poultry Sci. 66:103-111.
    • (1987) Poultry Sci. , vol.66 , pp. 103-111
    • Han, Y.1    Parsons, C.M.2    Alexander, D.E.3
  • 5
    • 0029266060 scopus 로고
    • The nutritional value of high-oil corn for broiler chicks
    • Bartov, I. and A. Bar-Zur, 1995. The nutritional value of high-oil corn for broiler chicks. Poultry Sci. 74:517-522.
    • (1995) Poultry Sci. , vol.74 , pp. 517-522
    • Bartov, I.1    Bar-Zur, A.2
  • 6
    • 3042981497 scopus 로고    scopus 로고
    • Pioneer Hi-Bred International, Inc., Johnston, IA 50131
    • Pioneer Hi-Bred International, Inc., Johnston, IA 50131.
  • 8
    • 3042870174 scopus 로고    scopus 로고
    • Coban 60, Elanco Products Co., Division of Eli Lilly & Co., Indianapolis, IN 46285
    • Coban 60, Elanco Products Co., Division of Eli Lilly & Co., Indianapolis, IN 46285.
  • 9
    • 3042936565 scopus 로고    scopus 로고
    • BMD-50, ALPharma, Inc., Fort Lee, NY 07024
    • BMD-50, ALPharma, Inc., Fort Lee, NY 07024.
  • 10
    • 3042981496 scopus 로고    scopus 로고
    • Ross 308, Ross Poultry Breeders, Elkmont, AL 35620
    • Ross 308, Ross Poultry Breeders, Elkmont, AL 35620.
  • 12
    • 3042897533 scopus 로고    scopus 로고
    • note
    • Data were statistically analyzed using the GLM procedure of the SAS Institute [13]. Pen means were the experimental unit; all percentage data were transformed to arc sine prior to statistical analysis.
  • 13
    • 0004282518 scopus 로고
    • SAS Institute, Inc., Cary, NC
    • SAS Institute, 1982. SAS® User's Guide: Statistics. SAS Institute, Inc., Cary, NC.
    • (1982) SAS® User's Guide: Statistics
  • 14
    • 0242269603 scopus 로고
    • Relation of the protein, fat, and energy of the ration to the composition of chickens
    • Fraps, G.S., 1943. Relation of the protein, fat, and energy of the ration to the composition of chickens. Poultry Sci. 22:421-424.
    • (1943) Poultry Sci. , vol.22 , pp. 421-424
    • Fraps, G.S.1
  • 15
    • 0005213019 scopus 로고
    • Studies on energy levels in poultry rations. 1. the effect of calorie-protein ratio on growth, nutrient utilization, and body composition of chicks
    • Donaldson, W.E., G.F. Combs, and G.L. Romoser, 1956. Studies on energy levels in poultry rations. 1. The effect of calorie-protein ratio on growth, nutrient utilization, and body composition of chicks. Poultry Sci. 35:1100-1105.
    • (1956) Poultry Sci. , vol.35 , pp. 1100-1105
    • Donaldson, W.E.1    Combs, G.F.2    Romoser, G.L.3
  • 16
    • 0005205095 scopus 로고
    • The influence of dietary energy and amino acid levels on abdominal fat pad development of the broiler chicken
    • Mabray, C.J. and P.W. Waldroup, 1981. The influence of dietary energy and amino acid levels on abdominal fat pad development of the broiler chicken. Poultry Sci. 60:151-159.
    • (1981) Poultry Sci. , vol.60 , pp. 151-159
    • Mabray, C.J.1    Waldroup, P.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.