Obtention of highly purified fractions of eicosapentaenoic acid and docosahexaenoic acid from sardine oil by silver-resin chromatography: A semi-preparative procedure

Grasas y Aceites

Volumn 48, Issue 4, 1997, Pages 197-199

  Nieto, S ^a   Córdoba, Ana M ^a   Sanhueza, J ^a   Valenzuela, A ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Sardine oil; Semi preparative procedure; Silver resin column chromatography

Indexed keywords

CHROMATOGRAPHY; FATTY ACIDS; POLYUNSATURATED FATTY ACIDS; PURIFICATION; RESINS; SEPARATION; SILVER; UNSATURATED FATTY ACIDS;

CHROMATOGRAPHIC PROCEDURE; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; EICOSAPENTAENOIC ACID (EPA) AND DOCOSAHEXAENOIC ACID (DHA); N-3 POLYUNSATURATED FATTY ACIDS; PHARMACOLOGICAL RESEARCH; SARDINE OIL; SEMI-PREPARATIVE PROCEDURE;

COLUMN CHROMATOGRAPHY;

EID: 0040052185     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1997.v48.i4.789     Document Type: Article

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