The relationship between the dietary provision of α-tocopherol and the concentration of this vitamin in the semen of chicken: Effects on lipid composition and susceptibility to peroxidation

Journal of Reproduction and Fertility

Volumn 110, Issue 1, 1997, Pages 47-51

  Surai, P F ^a   Kutz, E ^a   Wishart, G J ^b   Noble, R C ^c   Speake, B K ^c  

^a Poultry Research Institute   (Ukraine)

^b UNIVERSITY OF ABERTAY DUNDEE   (United Kingdom)

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; LIPID; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SPHINGOMYELIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; SEMEN ANALYSIS; SEMINAL PLASMA; SPERMATOZOON; TESTIS;

ANIMALS; ANTIOXIDANTS; CHICKENS; DIET; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; SEMEN; SPERMATOZOA; TESTIS; VITAMIN E;

ANIMALIA; GALLUS GALLUS;

EID: 0342506830     PISSN: 00224251     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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