The fatty acid composition of maternal diet affects the response to excitotoxic neural injury in neonatal rat pups

Brain Research Bulletin

Volumn 45, Issue 6, 1998, Pages 637-640

  Valencia, Pablo ^a   Carver, Jane D ^a   Wyble, Lance E ^a   Benford, Valerie J ^a   Gilbert Barness, Enid ^b   Wiener, Doris A ^a   Phelps, Christopher ^b  

^a UNIVERSITY OF SOUTH FLORIDA   (United States)

^b UNIVERSITY OF SOUTH FLORIDA   (United States)

Author keywords

Arachidonic acid; Cerebral edema; Fish oil; Nutrition

Indexed keywords

FISH OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARACHIDONIC ACID METABOLISM; ARTICLE; BRAIN EDEMA; CELL KILLING; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; HEMISPHERE; LIPID COMPOSITION; MATERNAL NUTRITION; MEDIATOR RELEASE; NERVE INJURY; NONHUMAN; POSTNATAL DEVELOPMENT; PRIORITY JOURNAL; RAT; SYNAPTIC TRANSMISSION;

ANIMALS; ANIMALS, NEWBORN; ATROPHY; BRAIN; CORN OIL; DIETARY FATS; EXCITATORY AMINO ACID AGONISTS; FATTY ACIDS; FEMALE; FISH OILS; LACTATION; MILK; N-METHYLASPARTATE; NEURONS; NEUROTOXINS; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0032052156     PISSN: 03619230     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0361-9230(97)00457-7     Document Type: Article

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