Thermal stabilization by polyols of β-xylanase from Bacillus amyloliquefaciens

Journal of Chemical Technology and Biotechnology

Volumn 71, Issue 3, 1998, Pages 241-245

  Breccia, Javier D ^a   Morán, Ana C ^a   Castro, Guillermo R ^a   Siñeriz, Faustino ^a  

^a PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET   (Argentina)

Author keywords

Bacillus amyloliquefaciens; Endo 1,4 xylanase; Polyols; Sorbitol; Stabilization

Indexed keywords

ALCOHOLS; CATALYST ACTIVITY; COMPOSITION EFFECTS; PH EFFECTS; PURIFICATION; THERMAL EFFECTS; THERMODYNAMIC STABILITY;

CIRCULAR DICHROISM THERMAL SCANNING; POLYOLS; SORBITOL; XYLANASE;

ENZYMES;

POLYOL; SORBITOL; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACILLUS AMYLOLIQUEFACIENS; CIRCULAR DICHROISM; CONTROLLED STUDY; ENZYME ACTIVITY; HALF LIFE TIME; NONHUMAN; PH; PROTEIN SECONDARY STRUCTURE; THERMOSTABILITY;

BACILLUS AMYLOLIQUEFACIENS;

EID: 0032031465     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-4660(199803)71:3<241::AID-JCTB810>3.0.CO;2-G     Document Type: Article

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