Adsorption of β-1actoglobulin and β-casein to metal surfaces and their removal by a non-ionic surfactant, as monitored via a quartz crystal microbalance

Colloids and Surfaces B: Biointerfaces

Volumn 10, Issue 4, 1998, Pages 227-241

  Murray, Brent S ^a   Cros, Lauren ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Adsorption; Protein; Quartz crystal microbalance

Indexed keywords

BETA CASEIN; BETA LACTOGLOBULIN; GELATIN; METAL; MILK PROTEIN; SURFACTANT;

ADSORPTION; ARTICLE; FOOD INDUSTRY; MOLECULAR INTERACTION; PH; PIEZOELECTRICITY; PRIORITY JOURNAL; PROTEIN STABILITY; SENSOR;

EID: 0032030940     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(97)00066-0     Document Type: Article

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