Overproduction of 1,2-α-mannosidase, a glycochain processing enzyme, by aspergillus oryzae

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 2, 1998, Pages 309-315

  Yoshida, Takashi ^a   Nakajima, Tasuku ^a   Ichishima, Eiji ^a,b  

^a TOHOKU UNIVERSITY   (Japan)

^b SOKA UNIVERSITY   (Japan)

Author keywords

Aspergillus; Expression; Fungi; Penicillium; mannosidase

Indexed keywords

MANNOSIDASE; MANNOSYL OLIGOSACCHARIDE 1,2 ALPHA MANNOSIDASE; MANNOSYL-OLIGOSACCHARIDE 1,2-ALPHA-MANNOSIDASE; RECOMBINANT PROTEIN;

AMINO ACID SEQUENCE; ARTICLE; ASPERGILLUS ORYZAE; BIOSYNTHESIS; CARBOHYDRATE ANALYSIS; CHEMISTRY; CIRCULAR DICHROISM; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETIC TRANSFORMATION; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KINETICS; MOLECULAR GENETICS; PENICILLIUM; PLASMID; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; SPECTROFLUOROMETRY; WESTERN BLOTTING;

AMINO ACID SEQUENCE; ASPERGILLUS ORYZAE; BLOTTING, WESTERN; CARBOHYDRATE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GENE EXPRESSION REGULATION, FUNGAL; KINETICS; MANNOSIDASES; MOLECULAR SEQUENCE DATA; PENICILLIUM; PLASMIDS; POLYMERASE CHAIN REACTION; RECOMBINANT PROTEINS; SPECTROMETRY, FLUORESCENCE; TRANSFORMATION, GENETIC;

EID: 0031989252     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.309     Document Type: Article

References (42)

1. E. Ichishima, M. Arai, Y. Shigematsu, H. Kumagai, and R. Sumida-Tanaka, Biochim. Biochphys. Acta, 658, 45-53 (1981).
2. Y. Shigematsu, K. Tsukahara, T. Tanaka, M. Takeuchi, and E. Ichishima, Curr. Microbiol., 13, 43-46 (1986).
3. E. Ichishima, Y. Ito, and M. Takeuchi, Phytochemistry, 24, 2835-2837 (1985).
4. T. Yoshida, Y. Inoue, and E. Ichishima, Biochem. J., ʐ, 349-354 (1993).
5. T. Yoshida, K. Maeda, M. Kobayashi, and E. Ichishima, Biochem. J., 303, 97-103 (1994).
6. T. Inoue, T. Yoshida, and E. Ichishima, Biochim. Biophys. Acta, 1253, 141-145 (1995).
7. T. Yoshida and E. Ichishima, Biochim. Biophys. Acta, 1263, 159-162 (1995).
8. A. Camirand, A. Heysen, B. Grondin, and A. Herscovics, J. Biol. Chem. 266, 15120-15127 (1991).
9. F. Lipari and A. Herscovics, J. Biol. Chem. 271, 27615-27622 (1996).
10. A. Herscovics, J. Schneikert, A. Athanassiadis, and K. W. Moremen, J. Biol. Chem., 269, 9864-9871 (1994).
11. A. Lai, J. S. Schutzbach, W. T. Forsee, P. J. Neame, and K. W. Moremen, J. Biol. Chem, 269, 9872-9881 (1994).
12. K. W. Moremen, R. B. Trimble, and A. Herscovics, Glycobiolo-gy, 4, 113-125 (1994).
13. A. Herscovics and P. Orlean, FASEB J., 7, 540-550, (1993).
14. R. Kornfeld and S. Kornfeld, Ann. Rev. Biochem., 54, 631-664 (1985).
15. T. Nakajima, Nippion Jouzou Kyoukaishi (in Japanese), 88, 871-877 (1993).
16. T. Nakajima and E. Ichishima, J. Ferment. Bioeng., 78, 472-475 (1994).
17. Y. Chiba, Y. Yamagata, S. Iijima, T. Nakajima, and E. Ichishima, Curr. Microbiol, 27, 281-288 (1993).
18. A. Fujita, T. Yoshida, and E. Ichishima, Biochem. Biophys. Res. Commun., 238, 779-783 (1997).
19. S. Hara, K. Kitaraoto, and K. Gomi, in “Aspergillus: Biology and Industrial Applications”, ed. by J. W. Bennett and M. A. Klich, Butterworth-Heinemann, Boston, 1992, p. 133-153.
20. K. Gomi, Y. Iimura, and S. Hara, Agric. Biol. Chem. 51, 2549-2555 (1987).
21. T. Christensen, H. Woeldike, E. Boel, S. B. Mortensen, K. Hjortshoej, L. Thim, and M. T. Hansen, Biotechnology, 6, 1419-1422 (1988).
22. C. A. M. J. van den Hondel, P. J. Punt, and R. F. M. van Gorcom, in “More gene manipulations in fungi”, ed. by J, W. Bennett and L. L. Lasure, Academic Press, New York, 1991, p 396-428.
23. B. R. Lee, K. Kitamoto, O. Yamada, and C. Kumagai, Appl. Microbiol. Biotechnol., 44, 425-431 (1995).
24. P. Chomczynski and N. Sacchi, Anal. Biochem., 162, 156-159 (1987).
25. R. K. Saiki, D. H. Gelfand, S. Stoffel, S. J. Scharf, R. Higuchi, G. T. Horn, K. B. Mullis, and H. A. Erich, Science, 239, 487-491 (1988).
26. T. Shitani and E. Ichishima, Biochim. Biophys. Acta, 1204, 257-264 (1994).
27. E. Boel, M. T. Hansen, I. Hjort, I. Hoegh, and N. P. Fill, EMBO J., 3, 1581-1585 (1984).
28. J. M. Teare, R. Islam, R. Flanagan, S. Gallagher, M. G. Davies, and C. Grabau, Biotechniques, 22, 1170-1174 (1997).
29. O. H. Lowry, N. J. Rosebrough, A. L. Farr, and R. J. Randall, J. Biol. Chem., 193, 265-275 (1951).
30. B. J. Davis, Ann. N. Y. Acad. Sei., 121, 404-427 (1964).
31. U. K. Laemmli, Nature (London), 227, 680-685 (1970).
32. M. Yamaguchi, S. Hanzawa, K. Hirano, Y. Yamagata, and E. Ichishima, Phytochemistry, 33, 1317-1321 (1993).
33. J. T. Yang, C. S. Wu and H. M. Martinez, MethodsEnzymol., 130, 208-269 (1986).
34. N. Tomiya, J. Awaya, M. Kurono, S. Endo, Y. Arata, and N. Takahashi, Anal. Biochem., 171, 73-90 (1988).
35. S. Hase, S. Natsuka, H. Oku, and T. Ikenaka, Anal. Biochem., 167, 321-326 (1987).
36. J. Tilburn, C. Scazzocchio, G. G. Taylor, J. H. Zabicky-Zissmann, R. A. Lockington, and R. W. Davies, Gene, 26, 205 (1983).
37. H. Toda, K. Kondo, and K. Narita, Proc. Jpn. Acad., 58B, 208-212 (1982).
38. P. Y. Chou and G. D. Fasman, Biochemistry, 13, 222-245 (1974).
39. F. E. Cohen, M. J. E. Sternberg, and W. R. Taylor, J. Mol. Biol., 156, 821-862 (1982).
40. T. Shintani, M. Kobayashi, and E. Ichishima, J. Biochem., 120, 974-981 (1996).
41. E. Bause, W. Breuer, J. Schweden, R. Roeser, and R. Geyer, Eur. J. Biochem., 208, 451-457 (1992).
42. E. Bause, E. Bieberich, A. Rolfs, C. Volker, and B. Schmidt, Eur. J. Biochem., 217, 535-540 (1993).