Dietary fat level and short-term effects of a high-fat meal on food intake and metabolism

Annals of Nutrition and Metabolism

Volumn 42, Issue 2, 1998, Pages 75-89

  Silberbauer, Christa J ^a   Jacober, Bettina ^a   Langhans, Wolfgang ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Dietary fat; Fatty acid oxidation; Food intake; Insulin resistance; Satiety

Indexed keywords

CARBOHYDRATE; FAT; INSULIN; LACTIC ACID; LIPID;

ADULT; AREA UNDER THE CURVE; ARTICLE; BODY FAT; BODY MASS; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; FAT INTAKE; FATTY ACID OXIDATION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; LACTATE BLOOD LEVEL; LIPID DIET; LIPID METABOLISM; MALE; METABOLISM; NORMAL HUMAN; PRIORITY JOURNAL; RESPIRATORY QUOTIENT; SATIETY;

ADULT; BLOOD GLUCOSE; DIET; DIETARY FATS; EATING; ENERGY METABOLISM; FOOD; FOOD SERVICES; HUMANS; INSULIN; LACTIC ACID; MALE; QUESTIONNAIRES; RESPIRATION; TIME FACTORS;

EID: 0031920319     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012721     Document Type: Article

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