New thermostable enzymes for crop fractionation

Industrial Crops and Products

Volumn 6, Issue 3-4, 1997, Pages 265-270

  Duchiron, F ^a   Legin, E ^a   Ladrat, C ^a   Gantelet, H ^a   Barbier, G ^a  

^a UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

Author keywords

Amylase; Thermophilic bacteria; Thermostable enzyme; Xylanase

Indexed keywords

ARCHAEA; BACILLUS LICHENIFORMIS; BACTERIA (MICROORGANISMS); PYROCOCCUS; THERMOCOCCUS; TRITICUM AESTIVUM;

EID: 0030750648     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0926-6690(97)00017-4     Document Type: Article

References (8)

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