The influence of dietary astaxanthin and temperature on flesh colour in Arctic charr Salvelinus alpinus L.

Aquaculture Research

Volumn 28, Issue 1, 1997, Pages 51-58

  Olsen, R E ^a   Mortensen, A ^b  

^a UNIVERSITY OF TROMSØ   (Norway)

^b NORWEGIAN INSTITUTE OF FISHERIES AND AQUACULTURE RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

SALVELINUS ALPINUS; SALVELINUS FONTINALIS;

EID: 0031037970     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.1997.tb01314.x     Document Type: Article

References (26)

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