Improved refolding of an immobilized fusion protein

Nature Biotechnology

Volumn 14, Issue 3, 1996, Pages

  Stempfer, Günter ^a   Höll Neugebauer, Bärbel ^a   Rudolph, Rainer ^b  

^a F HOFFMANN LA ROCHE LTD   (Switzerland)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

Author keywords

Polyonic interaction; Protein folding; Protein immobilization; glucosidase

Indexed keywords

ALPHA GLUCOSIDASE; HYBRID PROTEIN;

ARTICLE; BIOTECHNOLOGY; CONTROLLED STUDY; ESCHERICHIA COLI; MOLECULAR CLONING; NONHUMAN; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN IMMOBILIZATION; SACCHAROMYCES CEREVISIAE;

ALPHA-GLUCOSIDASES; BIOTECHNOLOGY; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI; OSMOLAR CONCENTRATION; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; RECOMBINANT FUSION PROTEINS; SACCHAROMYCES CEREVISIAE; SODIUM CHLORIDE; TEMPERATURE;

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 0029670270     PISSN: 10870156     EISSN: None     Source Type: Journal    
DOI: 10.1038/nbt0396-329     Document Type: Article

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