Effect of inclusion body contaminants on the oxidative renaturation of hen egg white lysozyme

Biotechnology Progress

Volumn 13, Issue 2, 1997, Pages 144-150

  Maachupalli Reddy, Jhansi ^a,b   Kelley, Brian D ^a,c   De Bernardez Clark, Eliana ^a  

^a Tufts University   (United States)

^b Claris Corp   (United States)

^c PFIZER INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; DNA; EGG PROTEIN; LIPOPOLYSACCHARIDE; LYSOZYME; PHOSPHOLIPID; RIBOSOME RNA;

ARTICLE; CELL INCLUSION; CHEMISTRY; ESCHERICHIA COLI; KINETICS; METABOLISM; OXIDATION REDUCTION REACTION; PLASMID; PROTEIN DENATURATION; PROTEIN FOLDING;

BACTERIAL PROTEINS; DNA; EGG PROTEINS; ESCHERICHIA COLI; INCLUSION BODIES; KINETICS; LIPOPOLYSACCHARIDES; MURAMIDASE; OXIDATION-REDUCTION; PHOSPHOLIPIDS; PLASMIDS; PROTEIN DENATURATION; PROTEIN FOLDING; RNA, RIBOSOMAL;

EID: 0031104770     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp970008l     Document Type: Article

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