A simple wheat flour sweeling test

Cereal Chemistry

Volumn 75, Issue 4, 1998, Pages 566-567

  Fu, B X ^a,b   Kovacs, M I P ^a   Wang, C ^c  

^a Cereal Research Centre   (Canada)

^b Canadian International Grains Institute   (Canada)

^c Zhengzhou Grain College   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH-TEMPERATURE WATER; LEAK PROOFS; SIMPLE++; STARCH PROPERTIES; SWELLING PROPERTIES; SWELLING TEST; WATER BATHS; WHEAT FLOURS;

STARCH;

TRITICUM AESTIVUM;

EID: 0031826067     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.4.566     Document Type: Article

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