Single taste stimuli elicit either increases or decreases in intracellular calcium in isolated catfish taste cells

Journal of Membrane Biology

Volumn 149, Issue 2, 1996, Pages 81-88

  Zviman, M M ^a   Restrepo, D ^a,b   Teeter, J H ^a,b  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Amino acids; Calcium; Catfish; Receptor; Taste

Indexed keywords

ARGININE; CALCIUM;

ANIMAL CELL; ARTICLE; CALCIUM CELL LEVEL; CATFISH; CONTROLLED STUDY; NEUROTRANSMITTER RELEASE; NONHUMAN; SIGNAL TRANSDUCTION; TASTE BUD;

ANIMALS; ARGININE; CALCIUM; CELLS, CULTURED; ICTALURIDAE; STIMULATION, CHEMICAL; TASTE BUDS;

EID: 0029978418     PISSN: 00222631     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002329900009     Document Type: Article

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