Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatus

Journal of Comparative Neurology

Volumn 373, Issue 1, 1996, Pages 129-138

  Finger, Thomas E ^a,f   Bryant, Bruce P ^b   Kalinoski, D Lynn ^b   Teeter, John H ^b,c   Böttger, Bärbel ^a   Grosvenor, William ^b   Cagan, Robert H ^d   Brand, Joseph G ^b,c,e  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^b MONELL CHEMICAL SENSES CENTER   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

^d Oral Care Research and Development   (United States)

^e VETERANS AFFAIRS MEDICAL CENTER   (United States)

^f UCHSC B 111 ^*  (United States)

Author keywords

alanine; arginine; gustatory; solitary chemoreceptor cells; taste receptors

Indexed keywords

AMINO ACID TRANSPORT; ANIMAL TISSUE; ARTICLE; BINDING SITE; CATFISH; CHEMORECEPTOR; DRUG RECEPTOR BINDING; LIPID BILAYER; MOUTH MUCOSA; NONHUMAN; PRIORITY JOURNAL; RECEPTOR AFFINITY; SOLUBILIZATION; TASTE BUD; TISSUE DISTRIBUTION;

ALANINE; ANIMALS; ANTIBODIES, MONOCLONAL; ARGININE; HISTOLOGICAL TECHNIQUES; ICTALURIDAE; ION CHANNEL GATING; MOLECULAR PROBES; PHYTOHEMAGGLUTININS; RECEPTORS, AMINO ACID; TASTE BUDS;

EID: 0029744859     PISSN: 00219967     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1096-9861(19960909)373:1<129::AID-CNE11>3.0.CO;2-F     Document Type: Article

References (39)

1. Boudreau, J.C. (1986) Neurophysiology and human taste sensations. J. Sensory Studies 1:185-202.
2. Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
3. Brand, J.G., B.P. Bryant, R.H. Cagan, and D.L. Kalinoski (1987) Biochemical studies of taste sensation. XIII. Enantiomeric specificity of alanine taste receptor sites in catfish, Ictalurus punctatus. Brain Res. 416:119-128.
4. Bryant, B.P., J.G. Brand, D.L. Kalinoski, R.C. Bruch, and R.H. Cagan (1987) Use of monoclonal antibodies to characterize amino acid taste receptors in catfish. In S.D. Roper and J. Atema (eds): Olfaction and Taste IX. New York: New York Academy of Sciences, pp. 208-209.
5. Cagan, R.H. (1986) Biochemical studies of taste sensation. XII. Specificity of binding of taste ligands to a sedimentable fraction from catfish taste tissue. Comp. Biochem. Physiol. 85A:355-358.
6. Caprio, J., J.G. Brand, J.H., Teeter, T. Valentinčič, D.L. Kalinoski, J. Kohbara, T. Kumazawa, and S. Wegert, (1993) The taste system of the channel catfish: From biophysics to behavior. TINS 16:192-197.
7. Caprio, J. (1982) High sensitivity and specificity of olfactory and gustatory receptors of catfish to amino acids. In T. J. Hara (ed): Chemoreception in Fishes. New York: Elsevier Science Publishing Co., Inc., pp. 109-134.
8. Coronado, R., and R. LaTorre, (1983) Phospholipid bilayers made from monolayers on patch-clamp pipettes. Biophys. J. 43:231-236.
9. Daniels, C., and S.C. Kinnamon (1995) Specificity of hamster fungiform taste cells. Chemical Senses 20:678.
10. Finger, T.E., S.K. Drake, K. Kotrschal, M. Womble, and K.C. Dockstader (1991) Postlarval growth of the peripheral gustatory system in the channel catfish, Ictalurus punctatus. J. Comp. Neurol. 314:55-66.
11. Frank, M.E. (1991) Taste-responsive neurons of the glossopharyngeal nerve of the rat. J. Neurophysiol. 65:1452-1463.
12. Frank M.E., S.L. Bieber, and D.V. Smith (1988) The organization of taste sensibilities in hamster chorda tympani nerve fibers. J. Gen. Physiol. 91:861-896.
13. Goldstein, N., and R.H. Cagan (1982) Biochemical studies of taste sensation. X. Monoclonal antibody against L-alanine binding activity of catfish taste epithelium. Proc. Natl. Acad. Sci. U.S.A. 79:7595-7597.
14. Hard af Segerstad, CH., and G. Hellekant (1989) The sweet taste in the calf. II. Glossopharyngeal nerve responses to taste stimulation of the tongue. Physiol. Behav. 45:1043-1047.
15. Hellekant, G., and Y. Ninomiya, (1994) Bitter taste single chorda tympani taste fibers from chimpanzee. Physiol. Behav. 56:1185-1188.
16. Hettinger, T.P., and M.E. Frank (1992) Information processing in mammalian gustatory systems. Current Opinion Neurobiol. 2:469-478.
17. Holland, K. N., and J. H. Teeter (1981) Behavioral and cardiac reflex assays of the chemosensory acuity of channel catfish to amino acids. Physiol. Behav. 27:699-707.
18. Hsu, S.-M., L. Raine, and H. Fanger (1981) Use of avidin-biotin-peroxidase complex ABC in immunoperoxidase techniques: A comparison between ABC and unlabelled antibody (PAP procedures. J. Histochem. Cytochem. 29:577-580.
19. Hyman, A.M., and M.E. Frank (1980. Sensitivities of single nerve fibers in the hamster chorda tympani to mixtures of taste stimuli. J. Gen. Physiol. 76:143-173.
20. Kalinoski, D.L., A.I. Spielman, J.H. Teeter, I. Andreini, and J.G. Brand (1994) Strategies for isolation of taste receptor proteins. In K. Kurihara, N. Suzuki, and H. Oggawa (eds): Olfaction and Taste XI. Tokyo: Springer-Verlag, pp. 73-76.
21. Kalinoski, D.L., L.C. Johnson, B.P. Bryant, and J.G. Brand (1992) Selective interactions of lectins with amino acid taste receptors sites of the channel catfish. Chemical Senses 7:381-390.
22. Kalinoski, D.L., B.P. Bryant, G. Shaulsky, J.G. Brand, and S. Harpaz (1989) Specific binding of L-arginine taste receptors in the catfish, Ictalurus punctatus: Biochemical and neurophysiological characterization. Brain Res. 488:163-173.
23. Kinnamon, J.C. (1987) Organization and innervation of taste buds. In T.E. Finger and W.L. Silver (eds): Neurobiology of Taste and Smell. New York: John Wiley & Sons, Inc., pp. 277-298.
24. Kohbara, J., S. Wegert, and J. Caprio (1992) Responses of single facial taste fibers in the channel catfish, Ictalurus punctatus, to amino acids. J. Neurophysiol. 68:1012-1026.
25. 3H]alanine to a sedimentable fraction from catfish barbel epithelium. J. Biol Chem. 259:88-97.
26. 4. Nature 227:680-685.
27. McPheeters, M., A.J. Barber, S.C. Kinnamon, and J.C. Kinnamon (1994) Electrophysiological and morphological properties of light and dark cells isolated from mudpuppy taste buds. J. Comp. Neurol. 346:601-612.
28. Miller, I.J. Jr. (1971) Peripheral interactions among single papilla inputs to gustatory nerve fibers. J. Gen. Physiol. 57:1-25.
29. Ninomiya Y., T. Mizukoshi, T. Nishikawa, and M. Funakoshi (1987) Ion specificity of rat chorda tympani fibers to chemical and electrical tongue stimulations. Brain Res. 404:350-354.
30. Reutter, K. (1978) Taste Organ in the bullhead (Teleostei). Adv. Anat. Embryol. Cell Biol. 55:1-98.
31. Sato, T., and L.M. Beidler (1982) The response characteristics of rat taste cells to four basic taste stimuli. Comp. Biochem. Physiol. 73A:1-10.
32. Scott, T.R., and G.P. Mark (1987) The taste system encodes stimulus toxicity. Brain Res. 414:197-203.
33. Silver, W.L., and T.E. Finger (1984) Electrophysiological examination of a non-olfactory, non-gustatory chemosense in the searobin, Prionotus carolinus. J. Comp. Physiol. 154:167-174.
34. Streit, W.J., B.A. Schulte, J.D. Balentine, and S.S. Spicer (1986) Evidence for glycoconjugate in nociceptive primary sensory neurons and its origin from the Golgi complex. Brain Res. 377:1-17.
35. Teeter, J.H., J.G. Brand, and T. Kumazawa (1990) A stimulus-activated conductance in isolated taste epithelial membranes. Biophys. J. 58:253-259.
36. Towbin, H., T. Staehlin, and G. Gordon (1979) Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Proc. Natl. Acad. Sci. U.S.A. 76:4350-4354.
37. Wegert, S., and J. Caprio (1991) Receptor sites for amino acids in the facial taste system of the channel catfish. J. Comp. Physiol. 168:201-211.
38. Whitear, M. (1991) Solitary chemoreceptor cells. In T.J. Hara (ed): Chemoreception in Fishes, 2nd ED. New York: Elsivier Press.
39. Yonchek, J., T.E. Finger, R.H. Cagan, and B.P. Bryant (1987) Monoclonal antibodies directed against catfish taste receptors: Immunocytochemistry of catfish taste buds. In S.D. Roper and J. Atema (eds): Olfaction and Taste IX. New York: New York Academy of Sciences, pp. 732-734.