The use of a surface adhesion immunofluorescent (SAIF) method for the rapid detection of Yersinia enterocolitica serotype O:3 in meat

Journal of Applied Microbiology

Volumn 85, Issue 4, 1998, Pages 737-745

  Sheridan, J J ^a   Logue, C M ^a   McDowell, D A ^b   Blair, I S ^b   Hegarty, T ^c   Toivanen, P ^d  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c TEAGASC   (Ireland)

^d UNIVERSITY OF TURKU   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ADHESION; FLUORESCENCE;

ENRICHMENT SYSTEM; GOOD CORRELATIONS; MINCED BEEF; NOVEL SURFACES; OPTIMUM CONDITIONS; RAPID DETECTION; SEROTYPES; SURFACE ADHESION; YERSINIA ENTEROCOLITICA; YERSINIAE;

MEATS;

ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; BACTERIUM CULTURE; BACTERIUM DETECTION; GASTROINTESTINAL INFECTION; IMMUNOFLUORESCENCE TEST; MEAT INDUSTRY; NONHUMAN; SEROTYPE; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; YERSINIA ENTEROCOLITICA;

EID: 0031787221     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1998.00584.x     Document Type: Article

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