A study of the growth kinetics of Yersinia enterocolitica serotype O:3 in pure and meat culture systems

Journal of Applied Microbiology

Volumn 85, Issue 2, 1998, Pages 293-301

  Sheridan, J J ^a   Logue, C M ^a   McDowell, D A ^b   Blair, I S ^b   Hegarty, T ^c  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c TEAGASC   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

CURING; DNA; GROWTH KINETICS; GROWTH RATE; KINETICS; REGRESSION ANALYSIS; SALINE WATER; STRAIN;

CONDITION; CULTURE SYSTEMS; LAG PHASE; LAG PHASE DURATION; LAG PHASIS; PURE CULTURE; SELECTIVE MEDIUM; SEROTYPES; VIRULENCE PLASMIDS; YERSINIA ENTEROCOLITICA;

MEATS;

ANTIBIOTIC AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL VIRULENCE; BACTERIUM CULTURE; CELL MEMBRANE PERMEABILITY; CULTURE MEDIUM; GROWTH RATE; MEAT; NONHUMAN; NUTRIENT; PLASMID; STATISTICAL ANALYSIS; TEMPERATURE; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; YERSINIA ENTEROCOLITICA;

EID: 0031700902     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1998.00504.x     Document Type: Article

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