Characterization of yeast cultures for a flavoring agent in a yogurt-type product

Journal of Food Science

Volumn 63, Issue 5, 1998, Pages 897-900

  Chen, Hsiao Ling ^a   Su, Hou Pin ^a   Lin, Chin Wen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Ethanol; Lao chao; Reducing sugars; Rhizopus; Yeast cultures

Indexed keywords

FUNGAL CELL CULTURE; YOGHURT;

CANDIDA MAGNOLIAE; ENDOMYCES FIBULIGERA; PICHIA ANOMALA; RHIZOPUS JAVANICUS; SACCHAROMYCES BAYANUS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES DIASTATICUS; SACCHAROMYCES FORMOSENSIS;

EID: 0031766924     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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