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Volumn 63, Issue 3, 1996, Pages 459-466

Screening and characterization of fungal cultures for a milk-clotting enzyme for use in an oriental style dairy product

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS ORYZAE; MUCOR RACEMOSUS; OLIGOSPORUS; RHIZOPUS; RHIZOPUS JAVANICUS;

EID: 0005316525     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0022029900031964     Document Type: Article
Times cited : (6)

References (19)
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  • 5
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  • 6
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    • Microbiology of oriental fermented foods
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    • Hesseltine, C.W.1
  • 7
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    • Clotting enzyme from microoganisms. Part II. The enzyme production and the properties of crude enzyme
    • IWASAKI, S., TAMURA, G. & AMIRA, K. 1967 Clotting enzyme from microoganisms. Part II. The enzyme production and the properties of crude enzyme. Agricultural and Biological Chemistry 31 546-551
    • (1967) Agricultural and Biological Chemistry , vol.31 , pp. 546-551
    • Iwasaki, S.1    Tamura, G.2    Amira, K.3
  • 8
    • 0002624875 scopus 로고
    • Studies on milk clotting enzymes produced by Basidiomycetes. Part I. Screening tests of Basidiomycetes for the production of milk-clotting enzymes
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    • Kawai, M.1    Mukai, N.2
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  • 10
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    • Changes during fermentation of tien chiu niang - A Chinese sweet rice fermented product
    • LIN, Y. E., WHALEN, P. J., ANANTHESWARAN, R. C. & SHAHANI, K. M. 1990 Changes during fermentation of tien chiu niang - a Chinese sweet rice fermented product. Chinese Food Science 17 69-78
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.