Factors affecting milk clotting activity of sweet leavening extract involved in coagulation of a yoghurt-like product

Food Chemistry

Volumn 55, Issue 2, 1996, Pages 129-131

  Kuo, Ching Yun ^a   Wang, Feng Sheng ^a   Lin, Chin Wen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CALCIUM CHLORIDE; CASEIN; COPPER CHLORIDE; FERROUS CHLORIDE; LACTOSE; MAGNESIUM CHLORIDE; POTASSIUM CHLORIDE; SODIUM CHLORIDE; YOGHURT;

ARTICLE; FOOD PROCESSING; MILK; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; WINE;

EID: 0030043364     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00076-3     Document Type: Article

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