Effects of postprandial hyperlipemia on the vitamin E content of lipoproteins

Clinica Chimica Acta

Volumn 277, Issue 2, 1998, Pages 141-152

  Couderc, Rémy ^a,f   Peynet, Jacqueline ^b,f   Cambillaud, Michèle ^c,f   Tallet, Frank ^d,f   Cosson, Claudine ^e,f   Lefèvre, Guillaume ^a,f   Atger, Véronique ^c,f  

^a HÔPITAL TENON   (France)

^b HÔPITAL LARIBOISIÈRE   (France)

^c HÔPITAL BROUSSAIS   (France)

^d NONE   (France)

^e BICÊTRE HOSPITAL   (France)

^f GERBAP   (France)

Author keywords

Lipoproteins; Postprandial; Vitamin E (alpha tocopherol)

Indexed keywords

ALPHA TOCOPHEROL; CHOLESTEROL; CHYLOMICRON; HIGH DENSITY LIPOPROTEIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; PHOSPHOLIPID;

ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; HYPERTRIGLYCERIDEMIA; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; POSTPRANDIAL STATE; PRIORITY JOURNAL; TRIACYLGLYCEROL BLOOD LEVEL; VENOUS BLOOD;

DIETARY FATS; ERYTHROCYTES; HUMANS; HYPERTRIGLYCERIDEMIA; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; MALE; POSTPRANDIAL PERIOD; REFERENCE VALUES; VITAMIN E;

EID: 0031753609     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-8981(98)00121-1     Document Type: Article

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