Postprandial appearance of dietary deuterated cholesterol in the chylomicron fraction and whole plasma in healthy subjects

American Journal of Clinical Nutrition

Volumn 64, Issue 1, 1996, Pages 47-52

  Dubois, Christophe ^b   Armand, Martine ^b   Ferezou, Jacqueline ^b   Beaumier, Gabrielle ^b   Portugal, Henri ^b   Pauli, Anne Marie ^b   Bernard, Pierre Marie ^b   Becue, Thierry ^b   Lafont, Huguette ^b   Lairon, Denis ^a  

^a INSERM   (France)

^b NONE

Author keywords

deuterated cholesterol; dietary fiber; lipoproteins; mass spectrometry; oat bran; Postprandial lipemia

Indexed keywords

CHYLOMICRON; DEUTERIUM; LIPOPROTEIN;

ADULT; ANALYTIC METHOD; ARTICLE; CHOLESTEROL INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY FIBER; DIETARY INTAKE; HOMEOSTASIS; HUMAN; HYPERLIPIDEMIA; LIPOPROTEIN BLOOD LEVEL; MALE; MASS SPECTROMETRY; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

EID: 8944256422     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/64.1.47     Document Type: Article

References (42)

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