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Biochimica et Biophysica Acta - General Subjects

Volumn 1425, Issue 2, 1998, Pages 405-410

Dynamics of the Lens culinaris agglutinin-lactotransferrin and serotransferrin complexes, followed by fluorescence intensity quenching of fluorescein (FITC) with iodide and temperature

(1) Albani, J R a

a UNIV LILLE (France)

Author keywords

1,6 Fucose; Agglutinin; Fluorescein; Fluorescenceintensity quenching; Lactotransferrin; Lens culinaris; Protein dynamics; Serotransferrin

Indexed keywords

AGGLUTININ; FLUORESCEIN; FRUCTOSE; IODIDE; LACTOFERRIN; TRANSFERRIN;

ARTICLE; CHEMICAL BOND; DIFFUSION COEFFICIENT; FLUORESCENCE ANALYSIS; PRIORITY JOURNAL; PROTEIN BINDING; TEMPERATURE;

FLUORESCEIN-5-ISOTHIOCYANATE; FLUORESCENT DYES; IODIDES; LACTOFERRIN; LECTINS; PLANT LECTINS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; TRANSFERRIN;

LENS CULINARIS;

EID: 0031727258 PISSN: 03044165 EISSN: None Source Type: Journal
DOI: 10.1016/S0304-4165(98)00092-0 Document Type: Article

Times cited : (11)

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