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Volumn 7, Issue 4, 1997, Pages 293-298

Role of the Carbohydrate Moiety and of α-L-Fucose in the Stabilization and the Dynamics of the Lens culinaris Agglutinin-Glycoprotein Complex. A Fluorescence Study

(4) Albani, J R a Debray, H b Vincent, M c Gallay, J c

a UNIV LILLE (France)

b UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE (France)

c UNIVERSITÉ PARIS SACLAY (France)

Author keywords

Carbohydrate moiety; Fluorescein; Fluorescence intensity quenching; Lactotransferrin; Lens culinaris agglutinin glycoprotein complex; Protein dynamics; Serotransferrin; Time resolved anisotropy decay; L fucose

Indexed keywords

LENS CULINARIS;

EID: 0013508985 PISSN: 10530509 EISSN: None Source Type: Journal
DOI: 10.1023/A:1022577925966 Document Type: Article

Times cited : (7)

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