Comparison between Dietary Soybean Protein and Casein of the Inhibiting Effect on Atherogenesis in the Thoracic Aorta of Hypercholesterolemic (ExHC) Rats Treated with Experimental Hypervitamin D

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 3, 1997, Pages 514-519

  Sakono, Masanobu ^a   Fukuyama, Toshihiko ^a   Ni, Wei Hua ^a   Nagao, Koji ^a   Ju, Hyang Ran ^a   Sato, Masao ^a   Sakata, Noriyuki ^b   Iwamoto, Hisao ^a   Imaizumi, Katsumi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b FUKUOKA UNIVERSITY   (Japan)

Author keywords

Atherosclerosis; Casein; Cholesterol; Exogenous hypercholesterolemia; Hypervitaminosis D2; Soybean protein

Indexed keywords

APOLIPOPROTEIN A1; CASEIN; CHOLESTEROL; ERGOCALCIFEROL; SOYBEAN PROTEIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

ANIMAL; ARTERIOSCLEROSIS; ARTICLE; BLOOD; CHEMICALLY INDUCED DISORDER; COMPARATIVE STUDY; DISEASE MODEL; DRUG EFFECT; HYPERCHOLESTEROLEMIA; INJURY; MALE; METABOLISM; PATHOLOGY; PATHOPHYSIOLOGY; RAT; STAINING; THORACIC AORTA;

ANIMALS; AORTA, THORACIC; APOLIPOPROTEIN A-I; ARTERIOSCLEROSIS; CASEINS; CHOLESTEROL; DISEASE MODELS, ANIMAL; ERGOCALCIFEROLS; HYPERCHOLESTEROLEMIA; MALE; RATS; SOYBEAN PROTEINS; STAINING AND LABELING; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES;

EID: 0031106416     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.514     Document Type: Article

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