Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers

Immunology

Volumn 94, Issue 1, 1998, Pages 79-87

  Sanderson, P ^a   Calder, P C ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CD18 ANTIGEN; CD2 ANTIGEN; CELL ADHESION MOLECULE; COCONUT OIL; CONCANAVALIN A; CORN OIL; EDIBLE OIL; FISH OIL; GAMMA LINOLENIC ACID; HERMES ANTIGEN; INTERCELLULAR ADHESION MOLECULE 1; L SELECTIN; LINOLEIC ACID; LYMPHOCYTE ANTIGEN; LYMPHOCYTE FUNCTION ASSOCIATED ANTIGEN 1; MEDIUM CHAIN FATTY ACID; MENHADEN OIL; OLEIC ACID; OLIVE OIL; PRIMROSE OIL; SAFFLOWER OIL; SATURATED FATTY ACID; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; ENDOTHELIUM CELL; FAT INTAKE; IMMUNOMODULATION; LEUKOCYTE ADHERENCE; LIPID DIET; LOW FAT DIET; LYMPHOCYTE ACTIVATION; MACROPHAGE; MALE; MONOLAYER CULTURE; NONHUMAN; PRIORITY JOURNAL; RAT;

ANIMALS; CELL ADHESION; CELL ADHESION MOLECULES; CELL CULTURE TECHNIQUES; CONCANAVALIN A; DIETARY FATS, UNSATURATED; ENDOTHELIUM; FISH OILS; LYMPHOCYTE ACTIVATION; LYMPHOCYTES; MACROPHAGES; MALE; RATS; RATS, INBRED LEW;

EID: 0031693579     PISSN: 00192805     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2567.1998.00474.x     Document Type: Article

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