-
1
-
-
84982646863
-
The lipids of starch - Research between carbohydrates and lipids
-
Acker, L. 1977. The lipids of starch - Research between carbohydrates and lipids. Fette Seifen Anstrichmittel 79:1-9.
-
(1977)
Fette Seifen Anstrichmittel
, vol.79
, pp. 1-9
-
-
Acker, L.1
-
2
-
-
0010529573
-
Turnover of starch-bound lysophosphatidylcholine in germinating barley
-
Baisted, D. J. 1981. Turnover of starch-bound lysophosphatidylcholine in germinating barley. Phytochemistry 20:985-988.
-
(1981)
Phytochemistry
, vol.20
, pp. 985-988
-
-
Baisted, D.J.1
-
3
-
-
2542616844
-
Starch lipids in barley and malt
-
P. J. Barnes, ed. Academic Press: London
-
Baisted, D. J. 1983. Starch lipids in barley and malt. Pages 93-110 in: Lipids in Cereal Technology. P. J. Barnes, ed. Academic Press: London.
-
(1983)
Lipids in Cereal Technology
, pp. 93-110
-
-
Baisted, D.J.1
-
4
-
-
0007178028
-
Soluble and particulate lysophospholipase in the aleurone and endosperm of germinating barley
-
Baisted, D. J., and Stroud, F. 1982. Soluble and particulate lysophospholipase in the aleurone and endosperm of germinating barley. Phytochemistry 21:29-31.
-
(1982)
Phytochemistry
, vol.21
, pp. 29-31
-
-
Baisted, D.J.1
Stroud, F.2
-
5
-
-
84978580864
-
The composition of fine particles which affect mash filtration
-
Barrett, J., Bathgate, G., and Clapperton, F. 1975. The composition of fine particles which affect mash filtration. J. Inst. Brew. 81:31-36.
-
(1975)
J. Inst. Brew.
, vol.81
, pp. 31-36
-
-
Barrett, J.1
Bathgate, G.2
Clapperton, F.3
-
6
-
-
0343939001
-
The significance of small starch granules
-
Bathgate, G., Clapperton, J., and Palmer, G. 1973. The significance of small starch granules. Proc. Congr. Eur. Brew. Conv. 14:183-196.
-
(1973)
Proc. Congr. Eur. Brew. Conv.
, vol.14
, pp. 183-196
-
-
Bathgate, G.1
Clapperton, J.2
Palmer, G.3
-
7
-
-
0000128385
-
Flavor stability
-
Drost, B. W., van den Berg, R., Freijee, F. J. M., van der Velde, E. G., and Hollemans, M. 1990. Flavor stability. J. Am. Soc. Brew. Chem. 48:124-131.
-
(1990)
J. Am. Soc. Brew. Chem.
, vol.48
, pp. 124-131
-
-
Drost, B.W.1
Van Den Berg, R.2
Freijee, F.J.M.3
Van Der Velde, E.G.4
Hollemans, M.5
-
8
-
-
84987224463
-
Some effects of starch lipids on the termal and rheological properties of wheat starch
-
Eliasson, A.-C., Carlson, T., Larsson, K., and Miezis, Y. 1981. Some effects of starch lipids on the termal and rheological properties of wheat starch. Starch/Staerke 33:130-134.
-
(1981)
Starch/Staerke
, vol.33
, pp. 130-134
-
-
Eliasson, A.-C.1
Carlson, T.2
Larsson, K.3
Miezis, Y.4
-
9
-
-
84989132286
-
A study of starch-lipids interactions for some native and modified maize starches
-
Eliasson, A.-C., Finstad, H., and Ljunger, G. 1988. A study of starch-lipids interactions for some native and modified maize starches. Starch/Staerke 40:95-100.
-
(1988)
Starch/Staerke
, vol.40
, pp. 95-100
-
-
Eliasson, A.-C.1
Finstad, H.2
Ljunger, G.3
-
10
-
-
70449158340
-
A simple method for isolation and purification of the total lipids from animal tissues
-
Folch, J., Lees, M., and Sloane Stanley, G. H. 1957. A simple method for isolation and purification of the total lipids from animal tissues. J. Biol. Chem. 226:497-509.
-
(1957)
J. Biol. Chem.
, vol.226
, pp. 497-509
-
-
Folch, J.1
Lees, M.2
Sloane Stanley, G.H.3
-
11
-
-
0007254244
-
Changes in starch-bound lysophospholipids and lysophospholipase in germinating Glacier and hi-amylose Glacier barley varieties
-
Fujikura, Y., and Baisted, D. 1983. Changes in starch-bound lysophospholipids and lysophospholipase in germinating Glacier and hi-amylose Glacier barley varieties. Phytochemistry 22:865-868.
-
(1983)
Phytochemistry
, vol.22
, pp. 865-868
-
-
Fujikura, Y.1
Baisted, D.2
-
12
-
-
0022352186
-
Purification and characterization of a basic lysophospholipase in germinating barley
-
Fujikura, Y., and Baisted, D. 1985. Purification and characterization of a basic lysophospholipase in germinating barley. Arch. Biochem. Biophys. 243:570-578.
-
(1985)
Arch. Biochem. Biophys.
, vol.243
, pp. 570-578
-
-
Fujikura, Y.1
Baisted, D.2
-
13
-
-
0002245294
-
Morphology and composition of starch
-
T. Galliard, ed. John Wiley: Chichester, UK
-
Galliard, T., and Bowler, P. 1987. Morphology and composition of starch. Pages 55-78 in: Starch, Properties and Potential. T. Galliard, ed. John Wiley: Chichester, UK.
-
(1987)
Starch, Properties and Potential
, pp. 55-78
-
-
Galliard, T.1
Bowler, P.2
-
14
-
-
0002531601
-
Some physical properties of barley starches from cultivars differing in amylose content
-
Gudmunsson, M., and Eliasson, A.-C. 1992. Some physical properties of barley starches from cultivars differing in amylose content. J. Cereal Sci. 16:95-100.
-
(1992)
J. Cereal Sci.
, vol.16
, pp. 95-100
-
-
Gudmunsson, M.1
Eliasson, A.-C.2
-
15
-
-
0010727355
-
An effect of lipid on enzymatic degradation of wheat starch
-
Hanna, T., and Lelievre, J. 1975. An effect of lipid on enzymatic degradation of wheat starch. Cereal Chem. 52:697-701.
-
(1975)
Cereal Chem.
, vol.52
, pp. 697-701
-
-
Hanna, T.1
Lelievre, J.2
-
16
-
-
0343503171
-
The structural chemistry of barley and malt
-
A. H. Cook, ed. Academic Press:New York
-
Harris, G. 1962. The structural chemistry of barley and malt. Pages 431-582 in: Barley and Malt. A. H. Cook, ed. Academic Press:New York.
-
(1962)
Barley and Malt
, pp. 431-582
-
-
Harris, G.1
-
17
-
-
0343938998
-
Properties of the residual starch in fine particles of spent grains
-
Kano, Y. 1975. Properties of the residual starch in fine particles of spent grains. Bull. Brew. Sci. 21:1-7.
-
(1975)
Bull. Brew. Sci.
, vol.21
, pp. 1-7
-
-
Kano, Y.1
-
18
-
-
84987378283
-
Lipolytic and oxidative changes of barley lipids during malting and mashing
-
Kaukovirta-Norja A., Laakso, S., Reinikainen, P., and Olkku, J., and 1993. Lipolytic and oxidative changes of barley lipids during malting and mashing. J. Inst. Brew. 99:395-403.
-
(1993)
J. Inst. Brew.
, vol.99
, pp. 395-403
-
-
Kaukovirta-Norja, A.1
Laakso, S.2
Reinikainen, P.3
Olkku, J.4
-
20
-
-
0001086446
-
Water-induced lipid changes in oat processing
-
Liukkonen, K., Montfoort, A., and Laakso, S. 1992. Water-induced lipid changes in oat processing. J. Agric. Food Chem. 40:126-130.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 126-130
-
-
Liukkonen, K.1
Montfoort, A.2
Laakso, S.3
-
21
-
-
0022779679
-
Secretion of a lipolytic aggregate by barley aleurone and its dissociation by starchy endosperm
-
Lundgard, R., and Baisted, D. 1986. Secretion of a lipolytic aggregate by barley aleurone and its dissociation by starchy endosperm. Arch. Biochem. Biophys. 249:447-454.
-
(1986)
Arch. Biochem. Biophys.
, vol.249
, pp. 447-454
-
-
Lundgard, R.1
Baisted, D.2
-
22
-
-
84986522809
-
A Review: Entzymatic cross-linking of proteins applicable to foods
-
Matheis, G., and Whitaker, J. R. 1987. A Review: Entzymatic cross-linking of proteins applicable to foods. J. Food Biochem. 11:309-327.
-
(1987)
J. Food Biochem.
, vol.11
, pp. 309-327
-
-
Matheis, G.1
Whitaker, J.R.2
-
23
-
-
84985309767
-
The effect of extractable lipid on the viscosity characteristics of corn and wheat starches
-
Melvin, M. 1979. The effect of extractable lipid on the viscosity characteristics of corn and wheat starches. J. Sci. Food Agric. 30:731-738.
-
(1979)
J. Sci. Food Agric.
, vol.30
, pp. 731-738
-
-
Melvin, M.1
-
24
-
-
0343938997
-
Interactions of oxidized lipids with protein. 17. Effect of protein on the decomposition of products of the lipoxygenase-catalyzed oxidation in oilseeds
-
Meshehdani, T., Pokorný, J., Davíek, J., and Pánek, J. 1990. Interactions of oxidized lipids with protein. 17. Effect of protein on the decomposition of products of the lipoxygenase-catalyzed oxidation in oilseeds. Die Nahrung 34:915-925.
-
(1990)
Die Nahrung
, vol.34
, pp. 915-925
-
-
Meshehdani, T.1
Pokorný, J.2
Davíek, J.3
Pánek, J.4
-
25
-
-
84986837743
-
The stability of wheat starch lipids in untreated and chlorine-treated cake flakes
-
Morrison, W. R. 1978a. The stability of wheat starch lipids in untreated and chlorine-treated cake flakes. J. Sci. Food Agric. 29:365-371.
-
(1978)
J. Sci. Food Agric.
, vol.29
, pp. 365-371
-
-
Morrison, W.R.1
-
26
-
-
0001488018
-
Cereal lipids
-
Y. Pomeranz, ed. Am. Assoc. Cereal Chem.: St. Paul, MN
-
Morrison, W. R. 1978b. Cereal lipids. Pages 221-348 in: Advances in Cereal Science and Technology, Vol 2. Y. Pomeranz, ed. Am. Assoc. Cereal Chem.: St. Paul, MN.
-
(1978)
Advances in Cereal Science and Technology
, vol.2
, pp. 221-348
-
-
Morrison, W.R.1
-
27
-
-
84987200066
-
Starch lipids: A reappraisal
-
Morrison, W. R. 1981. Starch lipids: A reappraisal. Starch/Staerke 33:408-410.
-
(1981)
Starch/Staerke
, vol.33
, pp. 408-410
-
-
Morrison, W.R.1
-
28
-
-
84987224765
-
Extraction of lipids from cereal starches with hot aqueous alcohols
-
Morrison, W. R. 1985a. Extraction of lipids from cereal starches with hot aqueous alcohols. Starch/Staerke 37:83-87.
-
(1985)
Starch/Staerke
, vol.37
, pp. 83-87
-
-
Morrison, W.R.1
-
29
-
-
0042218460
-
Lipids in cereal starches
-
R. D. Hill and L. Munck, eds. Elsevier Science: Amsterdam
-
Morrison, W. R. 1985b. Lipids in cereal starches. Pages 61-70 in: New Approaches to Research on Cereal Carbohydrates. R. D. Hill and L. Munck, eds. Elsevier Science: Amsterdam.
-
(1985)
New Approaches to Research on Cereal Carbohydrates
, pp. 61-70
-
-
Morrison, W.R.1
-
30
-
-
0001472283
-
Barley lipids
-
A. W. MacGregor and R. S. Bhatty, eds. Am. Assoc. Cereal Chem.: St. Paul, MN
-
Morrison, W. R. 1993. Barley lipids. Pages 199-246 in: Barley: Chemistry and Technology A. W. MacGregor and R. S. Bhatty, eds. Am. Assoc. Cereal Chem.: St. Paul, MN.
-
(1993)
Barley: Chemistry and Technology
, pp. 199-246
-
-
Morrison, W.R.1
-
31
-
-
0016490497
-
Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour
-
Morrison, W. R., Mann, D. L., Soon, W., and Coventry, A. M. 1975. Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour. J. Sci. Food Agric. 26:507-521.
-
(1975)
J. Sci. Food Agric.
, vol.26
, pp. 507-521
-
-
Morrison, W.R.1
Mann, D.L.2
Soon, W.3
Coventry, A.M.4
-
32
-
-
85025492571
-
A relationship between the amylose and lipid contents of starches from diploid cereals
-
Morrison, W. R., Milligan, T. P., and Azudin, M. N. 1984. A relationship between the amylose and lipid contents of starches from diploid cereals. J. Cereal Sci. 2:257-271
-
(1984)
J. Cereal Sci.
, vol.2
, pp. 257-271
-
-
Morrison, W.R.1
Milligan, T.P.2
Azudin, M.N.3
-
33
-
-
84989065228
-
Lipids and rheological properties of starch
-
Nierle, W., and El Bayâ, A. 1990. Lipids and rheological properties of starch. Starch/Staerke 42:268-270.
-
(1990)
Starch/Staerke
, vol.42
, pp. 268-270
-
-
Nierle, W.1
El Bayâ, A.2
-
34
-
-
0000105922
-
Cereals in malting and brewing
-
G. H. Palmer, ed. Aberdeen University Press: Aberdeen
-
Palmer, G. H. 1989. Cereals in malting and brewing. Pages 61-242 in: Cereal Science and Technology. G. H. Palmer, ed. Aberdeen University Press: Aberdeen.
-
(1989)
Cereal Science and Technology
, pp. 61-242
-
-
Palmer, G.H.1
-
35
-
-
0001489818
-
Amylose complexing capacities of cis- and trans-unsaturated monoglycerides in relation to their functionality in bread
-
Riisom, T., Krog, N., and Eriksen, J. 1984. Amylose complexing capacities of cis- and trans-unsaturated monoglycerides in relation to their functionality in bread. J. Cereal Sci. 2:95-118.
-
(1984)
J. Cereal Sci.
, vol.2
, pp. 95-118
-
-
Riisom, T.1
Krog, N.2
Eriksen, J.3
-
36
-
-
0009802123
-
Lipoxygenase and hydroperoxide isomerase activity of malting barley
-
Schwarz, P., and Pyler, R. 1984. Lipoxygenase and hydroperoxide isomerase activity of malting barley. J. Am. Soc. Brew. Chem. 42:47-53.
-
(1984)
J. Am. Soc. Brew. Chem.
, vol.42
, pp. 47-53
-
-
Schwarz, P.1
Pyler, R.2
-
37
-
-
0025111333
-
Temperature adaptation in yeasts: The role of fatty acids
-
Suutari, M., Liukkonen, K., and Laakso, S. 1990. Temperature adaptation in yeasts: the role of fatty acids. J. Gen. Microbiol. 136:1469-1474.
-
(1990)
J. Gen. Microbiol.
, vol.136
, pp. 1469-1474
-
-
Suutari, M.1
Liukkonen, K.2
Laakso, S.3
-
38
-
-
0000726541
-
Paste and gel properties of prime corn and wheat starches with and without native lipids
-
Takahashi, S., and Seib, P. 1988. Paste and gel properties of prime corn and wheat starches with and without native lipids. Cereal Chem. 65:474-483.
-
(1988)
Cereal Chem.
, vol.65
, pp. 474-483
-
-
Takahashi, S.1
Seib, P.2
-
39
-
-
0001217105
-
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
-
Tester, R., and Morrison, W. 1990. Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids. Cereal Chem. 67:551-557.
-
(1990)
Cereal Chem.
, vol.67
, pp. 551-557
-
-
Tester, R.1
Morrison, W.2
|