Oxidation of controlled low-temperature vacuum dehydrated and freeze-dried beef and pork

Meat Science

Volumn 48, Issue 1-2, 1998, Pages 11-19

  King, V A E ^a   Chen, J F ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031607923     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00070-3     Document Type: Article

References (24)

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