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Volumn 183, Issue 1, 1996, Pages 26-34

Adsorption of proteins at liquid/fluid interfaces

Author keywords

adsorption isotherm; liquid interface; protein adsorption; surface pressure isotherm; thermodynamic model

Indexed keywords

PROTEIN;

EID: 0030588305     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.1996.0515     Document Type: Article
Times cited : (65)

References (37)
  • 16
    • 0011953012 scopus 로고
    • 15. Lucassen-Reynders, E. H., J. Colloid Interface Sci. 41, 156 (1972); J. Colloid Interface Sci. 85, 178 (1982).
    • (1982) J. Colloid Interface Sci. , vol.85 , pp. 178
  • 25
    • 36849136685 scopus 로고
    • 23. Frisch, H. L., and Simha, R., J. Chem. Phys. 24, 652 (1956); J. Chem. Phys. 27, 702 (1957).
    • (1957) J. Chem. Phys. , vol.27 , pp. 702
  • 35
    • 0002373021 scopus 로고
    • (E. Dickinson, Ed.), Special publication no. 58, Royal Chem. Soc., London
    • 33. de Feijter, J. A., and Benjamins, J., in "Food Emulsions and Foams" (E. Dickinson, Ed.), Special publication no. 58, p. 72. Royal Chem. Soc., London, 1987.
    • (1987) Food Emulsions and Foams , pp. 72
    • De Feijter, J.A.1    Benjamins, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.