Assay for the (R)- and (S)-enantiomers of salsolinols in biological samples and foods with ion-pair high-performance liquid chromatography using β-cyclodextrin as a chiral mobile phase additive

Journal of Chromatography B: Biomedical Applications

Volumn 689, Issue 2, 1997, Pages 313-320

  Deng, Yulin ^a   Maruyama, Wakako ^b   Kawai, Masao ^a   Dostert, Philippe ^c   Yamamura, Hatsuo ^a   Takahashi, Tsutomu ^d   Naoi, Makoto ^a  

^a NAGOYA INSTITUTE OF TECHNOLOGY   (Japan)

^b NATIONAL CENTER FOR GERIATRICS AND GERONTOLOGY   (Japan)

^c PFIZER INC   (United States)

^d KONAN WOMEN'S UNIVERSITY   (Japan)

Author keywords

Enantiomer separation; N Methylsalsolinol; Salsolinol

Indexed keywords

BETA CYCLODEXTRIN; ISOQUINOLINE DERIVATIVE; SALSOLINOL;

ACCURACY; ARTICLE; BEVERAGE; BRAIN; COMPLEX FORMATION; CONTROLLED STUDY; DRUG DETERMINATION; DRUG TISSUE LEVEL; ENANTIOMER; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN TISSUE; ION PAIR CHROMATOGRAPHY; NORMAL HUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE; WINE;

BETA-CYCLODEXTRINS; BEVERAGES; BRAIN CHEMISTRY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLODEXTRINS; FOOD ANALYSIS; FRUIT; HUMANS; ISOQUINOLINES; MOLECULAR CONFORMATION; REPRODUCIBILITY OF RESULTS; SALSOLINE ALKALOIDS; TETRAHYDROISOQUINOLINES; WINE;

EID: 0031581896     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(96)00359-3     Document Type: Article

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