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Volumn 9, Issue 48, 1997, Pages 315-330

Origin and biological role of the great chemical diversity of natural sialic acids

Author keywords

Biological role; Metabolism; N acylated; O substititted; Sialic acid

Indexed keywords

ANIMALIA; ECHINODERMATA;

EID: 0031532665     PISSN: 09157352     EISSN: None     Source Type: Journal    
DOI: 10.4052/tigg.9.315     Document Type: Article
Times cited : (22)

References (69)
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    • Schauer, R., and Kamerling, J.P. (1997) in Glycoproteins (Montreuil, J., Vliegenthart, J.F.G., and Schachter, H., eds.) Vol. 29B, Amsterdam, Elsevier (in press)
    • (1997) Glycoproteins , vol.29 B
    • Schauer, R.1    Kamerling, J.P.2
  • 4
    • 0001276617 scopus 로고
    • Schauer, R., ed. Wien, Springer
    • Corfield, A.P., and Schauer, R. (1982) in Sialic Acids (Schauer, R., ed.) pp. 5-50, Wien, Springer
    • (1982) Sialic Acids , pp. 5-50
    • Corfield, A.P.1    Schauer, R.2
  • 5
    • 0001276617 scopus 로고
    • Schauer, R., ed. Wien, Springer
    • Corfield, A.P., and Schauer, R. (1982) in Sialic Acids (Schauer, R., ed.) pp. 195-261, Wien, Springer
    • (1982) Sialic Acids , pp. 195-261
    • Corfield, A.P.1    Schauer, R.2
  • 16
    • 0030792933 scopus 로고    scopus 로고
    • Jeon, K.W., and Jarvik, J.W., eds. San Diego, Academic Press
    • Kelm, S., and Schauer, R. (1997) in Int. Review Cytology (Jeon, K.W., and Jarvik, J.W., eds.) Vol.175, pp.137-240, San Diego, Academic Press
    • (1997) Int. Review Cytology , vol.175 , pp. 137-240
    • Kelm, S.1    Schauer, R.2
  • 23
    • 5844305932 scopus 로고
    • Windier, E., and Greten, H., eds. Munich, W. Zuckschwert Verlag
    • Schauer, R. (1992) in Hepatic Endocytosis of Lipids and Proteins (Windier, E., and Greten, H., eds.) pp. 127-136, Munich, W. Zuckschwert Verlag
    • (1992) Hepatic Endocytosis of Lipids and Proteins , pp. 127-136
    • Schauer, R.1
  • 24
    • 0001833427 scopus 로고    scopus 로고
    • Recent Topics on Galectins
    • Recent Topics on Galectins (1997) Trends Glycosci. Glycotechnol. 9, 1-184
    • (1997) Trends Glycosci. Glycotechnol. , vol.9 , pp. 1-184


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.