Brain neutral lipids and phospholipids are modified by long-term feeding of beef tallow vs. corn oil diets

Journal of Nutrition

Volumn 126, Issue 6, 1996, Pages 1554-1562

  Macdonald, Ruth S ^a,b   Zhang, Wen ^a   Zhang, Jian Ping ^b   Sun, Grace Y ^a,b  

^a UNIVERSITY OF MISSOURI   (United States)

^b University of Missouri   (United States)

Author keywords

brain; dietary fat; phospholipids; rats; triglyceride

Indexed keywords

CORN OIL; DIACYLGLYCEROL; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONCENTRATION RESPONSE; ESSENTIAL FATTY ACID DEFICIENCY; FAT INTAKE; FATTY ACID SYNTHESIS; LIPID ABSORPTION; LIPID BRAIN LEVEL; LONG TERM EXPOSURE; MALE; MEAT; NONHUMAN; RAT; TISSUE DISTRIBUTION;

ANIMALIA; ZEA MAYS;

EID: 0029929909     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/126.6.1554     Document Type: Article

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