Effect of chronic administration of alcoholic beverages and seasoning containing alcohol on hepatic ethanol metabolism in mice

Journal of Nutritional Science and Vitaminology

Volumn 43, Issue 6, 1997, Pages 613-626

  Kishimoto, Ritsuko ^a   Ueda, Miwa ^a   Kawakami, Masaki ^a   Goda, Kiyoshi ^a   Park, Song Shin ^b   Nakata, Yozo ^c  

^a KOBE GAKUIN UNIVERSITY   (Japan)

^b NATIONAL CANCER INSTITUTE   (United States)

^c OSAKA UNIVERSITY MEDICAL SCHOOL   (Japan)

Author keywords

Alcoholic beverages; C3H He mice; CYP1A1; CYP2E1; Mirin

Indexed keywords

ACETIC ACID; ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; CYTOCHROME P450; CYTOCHROME P450 ISOENZYME;

ALCOHOL CONSUMPTION; ALCOHOL METABOLISM; ANIMAL EXPERIMENT; ARTICLE; BEVERAGE; ENZYME ACTIVITY; ENZYME INDUCTION; LIVER MICROSOME METABOLISM; MALE; MOUSE; NONHUMAN; WINE;

ANIMALIA;

EID: 0031468655     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.43.613     Document Type: Article

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