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Volumn 36, Issue 6, 1995, Pages 1370-1384
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Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on serum lipoproteins and Lp[a] in men
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Author keywords
apolipoproteins; cholesterol; lipids; lipoproteins; Lp a ; saturated fatty acids; trans fatty acids
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Indexed keywords
APOLIPOPROTEIN A1;
APOLIPOPROTEIN B;
CHOLESTEROL;
FAT;
FATTY ACID;
FISH OIL;
HIGH DENSITY LIPOPROTEIN CHOLESTEROL;
LINOLEIC ACID;
LINOLENIC ACID;
LIPOPROTEIN;
LIPOPROTEIN A;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MARGARINE;
POLYUNSATURATED FATTY ACID;
SATURATED FATTY ACID;
SOYBEAN OIL;
TRIACYLGLYCEROL;
ADULT;
ARTICLE;
BUTTER;
DIET;
ENZYME LINKED IMMUNOSORBENT ASSAY;
GAS LIQUID CHROMATOGRAPHY;
HUMAN;
HUMAN EXPERIMENT;
MALE;
PRIORITY JOURNAL;
THIN LAYER CHROMATOGRAPHY;
ADULT;
APOLIPOPROTEIN A-I;
APOLIPOPROTEINS B;
BUTTER;
COMPARATIVE STUDY;
CROSS-OVER STUDIES;
DIETARY FATS;
FISH OILS;
HUMAN;
HYDROGENATION;
LIPOPROTEIN(A);
LIPOPROTEINS;
LIPOPROTEINS, HDL CHOLESTEROL;
LIPOPROTEINS, LDL CHOLESTEROL;
MALE;
MIDDLE AGE;
SOYBEAN OIL;
SUPPORT, NON-U.S. GOV'T;
TRIGLYCERIDES;
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EID: 0029004662
PISSN: 00222275
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (149)
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References (0)
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