Micronutrients and breast cancer

European Journal of Cancer Prevention

Volumn 6, Issue 6, 1997, Pages 535-539

  Franceschi, S ^a  

^a CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

Author keywords

Breast cancer; Fibre; Fruit; Vegetables; Vitamin A; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; CALCIUM; CELLULOSE; ISOFLAVONE; TRACE ELEMENT;

ANTIOXIDANT ACTIVITY; BREAST CANCER; CANCER PREVENTION; DIETARY FIBER; DISEASE ASSOCIATION; ESTROGEN ACTIVITY; FAT INTAKE; HIGH FIBER DIET; HUMAN; NUTRITION; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT;

ASCORBIC ACID; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIETARY FIBER; FEMALE; FRUIT; HUMANS; MICRONUTRIENTS; ODDS RATIO; PROSPECTIVE STUDIES; VEGETABLES; VITAMIN A; VITAMIN E;

EID: 0031424965     PISSN: 09598278     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008469-199712000-00008     Document Type: Review

References (37)

1. Ambrosone CB, Marshall JR, Vena JE et al (1995). Interaction of family history of breast cancer and dietary antioxidants with breast cancer (New York, United States). Cancer Causes Control 6: 407-15.
2. Baghurst PA, Rohan TE (1994). High-fiber diets and reduced risk of breast cancer. Int J Cancer 56: 173-6.
3. Decarli A, Favero A, La Vecchia C et al (1997). Macronutrients and breast cancer risk: implications from different models. Epidemiology 8: 425-8.
4. Ewertz M, Gill C (1990). Dietary factors and breast-cancer risk in Denmark. Int J Cancer 46: 779-84.
5. Favero A, Salvini S, Russo A et al (1997). Sources of macro and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies. Eur J Cancer Prev 6: 277-87.
6. Formelli F, Clerici M, De Palo G, Costa A, Veronesi U (1991). Chronic oral administration of fenretinide, as a chemopreventive agent to breast cancer patients, does not affect plasma alpha-tocopherol concentration. Ann Oncol 2: 446-7.
7. Franceschi S, Favero A, La Vecchia C et al (1995). Influence of food groups and food diversity on breast cancer risk in Italy. Int J Cancer 63: 785-9.
8. Franceschi S, Favero A. Decarli A et al (1996). Intake of macronutrients and risk of breast cancer. Lancet 347: 1351-6.
9. Gerber M, Richardson S, Cavallo F et al (1990). The role of diet history and biological assays in the study of "diet and breast cancer". Tumori 76: 321-30.
10. Graham S, Hellmann R, Marshall J et al (1991). Nutritional epidemiology of postmenopausal breast cancer in western New York. Am J Epidemiol 134: 552-66.
11. Graham S, Zielezny M, Marshall J et al (1992). Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort. Am J Epidemiol 136: 1327-37.
12. Holmberg L, Ohlander EM, Byers T et al (1994). Diet and breast cancer risk. Results from a population-based, case-control study in Sweden. Arch Intern Med 154: 1805-11.
13. Howe GR, Hirohata T, Hislop TG et al (1990). Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies. J Natl Cancer Inst 82: 561-9.
14. Hunter DJ, Manson JE, Colditz GA et al (1993). A prospective study of the intake of vitamins C, E and A and the risk of breast cancer. N Engl J Med 329: 234-40.
15. Hunter DJ, Willett WC (1994). Diet, body build and breast cancer. Annu Rev Nutr 14: 393-418.
16. Katsouyanni K, Trichopoulou A, Stuver S et al (1994). The association of fat and other macronutrients with breast cancer: a case-control study from Greece. Br J Cancer 70: 537-41.
17. Kimmick GG, Bell RA, Bostick RM (1997). Vitamin E and breast cancer: a review. Nutr Cancer 27: 109-17.
18. Knekt P, Jarvinen R, Seppanen R, Pukkala E, Aromaa A (1996). Intake of dairy products and the risk of breast cancer. Br J Cancer 73: 687-91.
19. La Vecchia C, Decarli A, Franceschi S et al (1987). Dietary factors and the risk of breast cancer. Nutr Cancer 10: 205-14.
20. La Vecchia C, Negri E, Franceschi S et al (1995). Olive oil, other dietary fats, and the risk of breast cancer (Italy). Cancer Causes Control 6: 545-50.
21. London SJ, Stein EA, Henderson IC et al (1992). Carotenoids, retinol and vitamin E and risk of proliferative benign breast disease and breast cancer. Cancer Causes Control 3: 503-12.
22. Lubin F, Wax Y, Modan B (1986). Role of fat, animal protein and dietary fiber in breast cancer etiology: a case-control study. J Natl Cancer Inst 77: 605-12.
23. Martin-Moreno JM, Willett WC, Gorgojo L et al (1994). Dietary fat, olive oil intake and breast cancer risk. Int J Cancer 58: 774-80.
24. Marubini E, Decarli A, Costa A et al (1988). The relationship of dietary intake and serum levels of retinol and beta-carotene with breast cancer. Results of a case-control study. Cancer 61: 173-80.
25. Messina MJ, Persky V, Setchell KD, Barnes S (1994). Soy intake and cancer risk: a review of the in vitro and in vivo data. Nutr Cancer 21: 113-31.
26. Negri E, La Vecchia C, Franceschi S et al (1996). Intake of selected micronutrients and the risk of breast cancer. Int J Cancer 65: 140-4.
27. Paganini-Hill A, Chao A, Ross RK, Henderson BE (1987). Vitamin A, beta-carotene, and the risk of cancer: a prospective study. J Natl Cancer Inst 79: 443-8.
28. Potter JD, Steinmetz K (1996). Vegetables, fruit and phytoestrogens as preventive agents. In Principles of Chemoprevention (eds Stewart BW, McGregor D, Kleihues P); IARC Scientific Publication No. 139, IARC, Lyon, pp. 61-90.
29. Richardson S, Gerber M, Cenee S (1991). The role of fat, animal protein and some vitamin consumption in breast cancer: a case-control study in southern France. Int J Cancer 48: 1-9.
30. Rohan TE, McMichael AJ, Baghurst PA (1988). A population-based case-control study of diet and breast cancer in Australia. Am J Epidemiol 128: 478-89.
31. Rohan TE, Howe GR, Friedenreich CM, Jain M, Miller AB (1993). Dietary fiber, vitamins A, C and E and risk of breast cancer: a cohort study. Cancer Causes Control 4: 29-37.
32. Steinmetz KA, Potter JD (1991). Vegetables, fruit and cancer. II. Mechanisms. Cancer Causes Control 2: 427-42.
33. Toniolo P, Riboli E, Protta F, Charrel M, Cappa AP (1989). Calorie-providing nutrients and risk of breast cancer. J Natl Cancer Inst 81: 278-86.
34. van't Veer P, Kolb CM, Verhoef P et al (1990). Dietary fiber, beta-carotene and breast cancer: results from a case-control study. Int J Cancer 45: 825-8.
35. Verhoeven DTH, Assen N, Goldbohm RA et al (1997). Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study. Br J Cancer 75: 149-55.
36. Willett WC, Hunter DJ, Stampfer MJ et al (1992). Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up. JAMA 268: 2037-44.
37. Zaridze D, Lifanova Y, Maximovitch D, Day NE, Duffy SW (1991). Diet, alcohol consumption, and reproductive factors in a case-control study of breast cancer in Moscow. Int J Cancer 48: 493-501.