Identification of hazardous Fusarium secondary metabolites occurring in food raw materials

Journal of Food Safety

Volumn 17, Issue 3, 1997, Pages 161-191

  De Nijs, M ^a,b   Van Egmond, H P ^a   Rombouts, F M ^b   Notermans, S H W ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ASSAY; CEREAL; EXCRETION; FRUIT; FUMONISIN; IDENTIFICATION; INTOXICATION; MYCOTOXIN; PLANT TISSUE; RAW MATERIAL; RISK ASSESSMENT; SECONDARY METABOLITE; TRICHOTHECENE; VEGETABLE; ZEARALENONE;

FUSARIUM;

EID: 0031399982     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1997.tb00185.x     Document Type: Review

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