Monthly calendars as a tool for improving dietary record keeping

Journal of the American Dietetic Association

Volumn 97, Issue 5, 1997, Pages 536-538

  Murphy, Patricia A ^a   Boté, Eileen ^a   Orloff, Sally ^a   Ottosen, Wendy J ^a   Rothschild, Renée L ^a  

^a HINES VA HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; DOCUMENTATION; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION;

EID: 0031000918     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(97)00138-7     Document Type: Article

References (5)

1. Weinsier R, Wadden T, Ritenbaugh C, Harrison G, Johnson F, Wilmore J. Recommended therapeutic guidelines for professional weight control programs. Am J Clin Nutr. 1984;40:865-872.
2. Buzzard M, Asp E, Chlebowski R, Boyar A, Jeffery R, Nixon D, Blackburn G, Jochimsen P, Scanlon E, Insull W, Elashoff R, Butrum R, Wynder E. Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets. J Am Diet Assoc. 1990;90:42-50,53.
3. Gorbach S, Morrill-LaBrode A, Woods M, Dwyer J, Selles W, Henderson M, Insull W, Goldman S, Thompson D, Clifford C, Sheppard L. Changes in food patterns during a low-fat dietary intervention in women. J Am Diet Assoc. 1990;90:802-809.
4. Schatzkin A, Lanza E, Freedman LS, Tangrea J, Cooper MR, Marshall JR, Murphy PA, Selby JV, Shike M, Schade RR, Burt RW, Kikendall JW, Cahill J for the PPT Study Group. The Polyp Prevention Trial I: rationale, design, recruitment, and baseline participant characteristics. Cancer Epidemiol Biomarkers Prev. 1996;5:375-383.
5. Lanza E, Schatzkin A, Ballard-Barbash R, Clifford C, Paskett E, Hayes D, Boté E, Caan B, Shike M, Weissfeld J, Slattery M, Mateski D, Daston C for the PPT Study Group. The Polyp Prevention Trial II: dietary intervention program and participant baseline dietary characteristics. Cancer Epidemiol Biomarkers Prev. 1996;5:385-392.