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Volumn 427, Issue , 1997, Pages 311-313

Soluble dietary fiber workshop

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; CANADA; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CONFERENCE PAPER; DIAGNOSTIC APPROACH ROUTE; DIGESTION; HIGH FIBER DIET; HUMAN; INTESTINE ABSORPTION; PRIORITY JOURNAL; UNITED STATES;

EID: 0030669480     PISSN: 00652598     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4615-5967-2_31     Document Type: Conference Paper
Times cited : (5)

References (16)
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    • (1990) Dietary Fiber, Chemistry, Physiology and Health Effects , pp. 31-48
    • Marlett, J.A.1
  • 5
    • 0001739005 scopus 로고
    • Dietary fiber content and composition of vegetables determined by two methods of analysis
    • Marlett JA, Vollendorf NW. Dietary fiber content and composition of vegetables determined by two methods of analysis. J Agric Food Chem. 1993;41:1608-1612.
    • (1993) J Agric Food Chem. , vol.41 , pp. 1608-1612
    • Marlett, J.A.1    Vollendorf, N.W.2
  • 6
    • 0000413095 scopus 로고
    • Comparison of two methods of fiber analysis of 58 foods
    • Vollendorf NW, Marlett, JA. Comparison of two methods of fiber analysis of 58 foods. J Food Compos Anal. 1993;6:203-214.
    • (1993) J Food Compos Anal. , vol.6 , pp. 203-214
    • Vollendorf, N.W.1    Marlett, J.A.2
  • 7
    • 0008230904 scopus 로고
    • Dietary fiber content and composition in home-prepared and commercially baked products: Analysis and prediction
    • Vollendorf NW, Marlett JA. Dietary fiber content and composition in home-prepared and commercially baked products: analysis and prediction. Cereal Chem. 1994;77:99-105.
    • (1994) Cereal Chem. , vol.77 , pp. 99-105
    • Vollendorf, N.W.1    Marlett, J.A.2
  • 8
    • 0001851740 scopus 로고
    • Dietary fiber content of cereal and grain products determined by enzymatic-chemical and enzymatic-gravimetric methods
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    • (1994) J Food Compos Anal. , vol.7 , pp. 23-36
    • Marlett, J.A.1    Vollendorf, N.W.2
  • 9
    • 0028024716 scopus 로고
    • Dietary fiber content and composition of different forms of fruits
    • Marlett JA, Vollendorf NW. Dietary fiber content and composition of different forms of fruits. Food Chem. 1994;51:39-44.
    • (1994) Food Chem. , vol.51 , pp. 39-44
    • Marlett, J.A.1    Vollendorf, N.W.2
  • 10
    • 0026563249 scopus 로고
    • The content and composition of dietary fiber in 117 frequently consumed foods
    • Marlett JA. The content and composition of dietary fiber in 117 frequently consumed foods. J Am Diet Assn. 1992;92:175-186.
    • (1992) J Am Diet Assn. , vol.92 , pp. 175-186
    • Marlett, J.A.1
  • 11
    • 0001492626 scopus 로고
    • Determination of insoluble and soluble dietary fiber in foods and food products: Collaborative study
    • Prosky L, Asp N-G, Schweizer TF, DeVries JW, Furda I. Determination of insoluble and soluble dietary fiber in foods and food products: collaborative study. J Assoc Off Anal Chem. 1992;75:360-367.
    • (1992) J Assoc off Anal Chem. , vol.75 , pp. 360-367
    • Prosky, L.1    Asp, N.-G.2    Schweizer, T.F.3    DeVries, J.W.4    Furda, I.5
  • 12
    • 0023951635 scopus 로고
    • Dietary fiber content of selected foods
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    • Anderson, J.W.1    Bridges, S.R.2
  • 13
    • 0000769104 scopus 로고
    • A comparison of three methods for analyzing dietary fiber in 38 foods
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    • Mongeau, R.1    Brassard, R.2
  • 14
    • 0024039571 scopus 로고
    • Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods
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    • Englyst, H.N.1    Cummings, J.H.2
  • 15
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  • 16
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    • Determination of carbohydrates in foods. II. unavailable carbohydrates
    • Southgate DAT. Determination of carbohydrates in foods. II. unavailable carbohydrates. J Sci Fd Agric. 1969;20:331-335.
    • (1969) J Sci Fd Agric. , vol.20 , pp. 331-335
    • Southgate, D.A.T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.