Thermostable water dispersion of shark meat and its application to prepare protein powder

Journal of Aquatic Food Product Technology

Volumn 6, Issue 3, 1997, Pages 53-67

  Venugopal, V ^a   Doke, S N ^a   Thomas, Paul ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Protein powder; Shark meat powder; Spray drying

Indexed keywords

EID: 0002218494     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v06n03_04     Document Type: Article

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