Impact of macronutrient substitutes on the composition of the diet and the U.S. food supply

Annals of the New York Academy of Sciences

Volumn 819, Issue , 1997, Pages 70-95

  Morgan, Rebecca ^a   Sigman Grant, Madeleine ^a   Taylor, Denise S ^a   Moriarty, Kristin ^a   Fishell, Valerie ^a   Kris Etherton, Penny M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL CONSUMPTION; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; COMPUTER SIMULATION; CONFERENCE PAPER; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FRUIT; HUMAN; SALT INTAKE; UNITED STATES; VEGETABLE;

EID: 0030801542     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.1997.tb51799.x     Document Type: Conference Paper

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